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Fitness

The latest from Fitness on Vitalspell.

Blurred image of a person running on a treadmill, conveying the speed and movement of high-intensity interval training

Norwegian 4x4 intervals raised VO2max more than moderate runs in landmark trial

A 2007 randomized trial in Medicine & Science in Sports & Exercise found four-minute high-intensity intervals raised VO2max 7.2 percent across eight weeks. The same total work at moderate pace produced no change. Two decades of replication has held up the claim.

Rafael Costa5 min read

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Focused runners competing in a city marathon event, showcasing athletic determination
Fitness

Sawe's marathon fuel: what hydrogel gels actually do

Sabastian Sawe broke two hours at the 2026 London Marathon in 97-gram Adidas shoes. But the Maurten hydrogel gels pinned to his bib may have mattered more. A new RCT finds they do not make you faster, but they do make you steadier.

Priya Nair
Runners crossing a marathon finish line under cheering crowds
Fitness

Will you ever BQ? Data, age and what the science says

About 13 percent of US marathon finishers run a Boston qualifying time, and a 6:51 cutoff in 2025 made the published standard a polite suggestion. Two peer-reviewed papers on masters endurance athletes explain why the qualifying ladder is partly generous and largely about training volume.

Priya Nair
Close-up of fresh oyster mushrooms showing gills and texture
Fitness

Oyster mushrooms preserved mood and cut inflammation in older adults

A crossover trial in Food & Function found that a single serving of oyster mushrooms preserved positive mood and reduced three inflammatory markers compared to placebo over 6 hours, but showed no consistent cognitive benefit in healthy adults aged 60 to 80.

Rafael Costa
Chrome dumbbells organized on a rack in a modern gym
Fitness

Creatine monohydrate: what the evidence says about the most studied supplement in sports

Creatine monohydrate is the most studied sports supplement in history. It works reliably for strength and power, shows emerging promise for brain health, and costs pennies per gram. Here is why the more expensive forms have almost no evidence of superiority.

Rafael Costa
Marathon runner in motion during a road race, wearing an orange tank top on a sunlit street
Fitness

Marathoners consume 16 percent fewer carbs than they think during races

A 2025 study in the European Journal of Sport Science found that marathon runners take in 16 percent less carbohydrate during races than they plan to, and overestimate how much they have consumed. The shortfall is driven by gel wastage, poor sleep, and pre-race anxiety, but there is an easy fix.

Rafael Costa
Marathon runner crossing finish line in London, arms raised
Fitness

How Maurten fueled Sabastian Sawe to the first sub-two-hour marathon

Kenyan athlete Sabastian Sawe became the first person to break two hours in an official marathon at the 2026 London Marathon, running 1:59:30 with a personalized fueling plan from Swedish sports nutrition company Maurten. The protocol delivered 115 grams of carbohydrate per hour using hydrogel-technology drinks and gels developed over 12 months of testing in Kenya.

Rafael Costa